Bin Sushi (Lala Bao Du Store)
日料 · ⭐ 3.9
Level 5, LaLaport Jinqiao, No. 738 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 5, LaLaport Jinqiao, No. 738 Xinjinqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Wakame Salad, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Level 5, LaLaport Jinqiao, No. 738 Xinjinqiao Road
- Popular dishes: Salmon Sashimi, Chinese Wakame Salad, Sukiyaki, Grilled Double-Layer Shrimp Cheese Sushi, 火炙芝士牛肉
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Wakame SaladChinese wakame salad is made primarily from wakame seaweed, soaked and blanched, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil. It has a crisp texture and a fresh, slightly sour flavor, making it a refreshing appetizer.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Double-Layer Shrimp Cheese SushiA premium sushi featuring grilled shrimp and cheese in a double-layered roll, with a delicate balance of savory and creamy flavors.
火炙芝士牛肉火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
肥牛寿司肥牛寿司以新鲜肥牛片包裹在醋饭和海苔中，通常搭配生鱼片或蔬菜，通过卷制或捏制方式制成。主要食材包括牛肉、寿司米、海苔、芝麻油和酱油。
Self-Service MatchaA refreshing matcha drink made with premium matcha powder, customizable with milk, sweeteners, and toppings like red beans or pudding.
Seasoned Flying Fish Roe Sushi RollSeasoned flying fish roe sushi roll made with rice, seaweed, and a savory sauce, offering a fresh and crunchy texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.