Xiangyuan Canteen Wooden Bucket Rice Brand Chain (Jiangxia Branch)
Hunan cuisine · ⭐ 3.2
No. 7, Jiangxia East 1st Road (opposite Jiangxia Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Jiangxia East 1st Road (opposite Jiangxia Primary School). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 7, Jiangxia East 1st Road (opposite Jiangxia Primary School)
- Popular dishes: Homestyle Stir-Fried Pork, Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Home-style Tofu Rice, Stir-Fried Beef Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Home-style Tofu RiceHome-style tofu rice is a dish made with soft tofu, rice, greens, and a small amount of meat like pork or chicken. Tofu cubes are stir-fried with ingredients, seasoned with soy sauce and salt, then mixed or layered with cooked rice.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pickled Pepper Beef Offal RiceA spicy and flavorful dish made with beef offal stir-fried in pickled peppers and served over rice.
Stir-Fried Pig's Trotter TendonsA dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Cauliflower Twice-Cooked PorkA Sichuan-style dish featuring pork belly and cauliflower, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.