Zang Ying Bridge Roast Chicken (Yuanda Ideal City Branch)
小吃快餐 · ⭐ 3.5
Room C15-7, 100 meters south of the west gate of Yuanda Lixiangcheng Residential Community, east side of Chaofeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C15-7, 100 meters south of the west gate of Yuanda Lixiangcheng Residential Community, east side of Chaofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat, Pickled Cucumber, Crispy Fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room C15-7, 100 meters south of the west gate of Yuanda Lixiangcheng Residential Community, east side of Chaofeng Road
- Popular dishes: Five-Spice Donkey Meat, Pickled Cucumber, Crispy Fried Hairtail, Chicken Head, Spicy Tofu Skin
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Lotus RootA Sichuan-style cold dish made with lotus root stir-fried with chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.
Black Duck Potato SlicesA spicy Sichuan-style dish featuring crispy potato slices tossed in a rich black duck sauce.
Black Duck with Kelp RingsA dish combining braised duck and tender kelp rings, offering a rich, savory flavor with subtle spiciness.
Black Duck Tofu CubesA Sichuan dish featuring tofu cubes braised in a rich black duck sauce, offering a savory and slightly spicy flavor.