Close

Number 9 Modern Korean Cuisine (Overseas Chinese Town Store)

韩式料理 · ⭐ 4.4

B1-102, Hengbang Zhidi Building, No. 3089 Qiaoxiang Road, Xiangmi Lake Subdistrict (downstairs via elevator next to McDonald's)

Dishes

• 

  Ginseng Abalone Chicken Soup

  A nourishing soup made with chicken, dried abalone, and ginseng, slowly simmered to create a rich, savory broth.
• 

  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
• 

  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
• 

  Smoked Pork Face Meat with Ghee-Aged Oysters

  Smoked pork face meat paired with ghee-aged oysters, using low-temperature slow roasting and ghee marination, highlighting the rich smoky aroma of pork and the sweet, umami depth of oysters.
• 

  Smoked Taro Mousse with Caviar

  Mashed taro is smoked and blended with caviar, creating a smooth, rich texture with a delicate balance of saltiness and subtle sweetness.
• 

  Charred Pepper Green Sauce Grilled Ox Tongue

  Grilled ox tongue with charred pepper green sauce, tender and layered in texture. Main ingredients are ox tongue and green peppers, prepared by charcoal grilling to highlight natural flavors.
• 

  Ox Bone Marrow and Beef

  Made from ox bone marrow and beef tendon, cooked by stewing or slow roasting. Tender meat with rich, fatty marrow offers a smooth, creamy texture and a natural milky-sweet taste with a hint of saltiness.
• 

  Kantai Smoked Butter Bread

  Made with fresh bread spread with smoked butter and topped with kantai (a edible seaweed). Crispy on the outside, soft inside, with rich smoky aroma and savory oceanic flavor.
• 

  Raw Fish Mousse in a Bowl

  Made from fresh fish meat, blended into a paste and steamed. Smooth and delicate in texture, retaining the original freshness and mild flavor of fish, with no added seasonings.
• 

  Steamed Pumpkin Rice Cake with Crab Butter

  Made from pumpkin and glutinous rice, steamed with special crab butter (crab roe sauce). Soft, sweet, and rich in flavor, with a harmonious blend of pumpkin and crab roe aroma.
• 

  Taro Tart

  A sweet pastry made with mashed taro, sugar, and cream, baked in a flaky crust. Delicate and rich in flavor.
• 

  Peko-chan Macaron

  A themed dessert inspired by the cartoon character, featuring colorful macaron shells filled with creamy or fruity filling, offering a sweet and playful treat.
• 

  Crayfish Sauce Marinated Scallop with Seaweed

  Fresh scallops marinated with crab sauce and seaweed, then aged at low temperature to enhance flavor. Delicate, sweet, tender texture with rich seafood aroma and a hint of salty aftertaste.
• 

  Seikyo Grilled Eel Rice Pot

  Mainly made with hairtail fish, marinated and pan-fried until crispy outside and tender inside, then simmered with rice in a cast-iron pot. The fish is flavorful and the rice absorbs the savory broth.
• 

  Korean Bibimbap

  A traditional Korean dish made by cooking rice with beef, vegetables, and seasonings in a pot, resulting in a flavorful and aromatic meal.
• 

  Korean Taco

  A fusion dish combining Korean flavors with Mexican taco style, featuring marinated grilled meat, kimchi, lettuce, and spicy sauce in a soft tortilla.
• 

  Korean Seaweed Cold Noodles

  Korean seaweed cold noodles made with thin noodles, fresh seaweed, cucumber, egg, and spicy sauce, served chilled for a refreshing summer dish.
• 

  Korean Dessert

  Korean desserts are made from rice, red beans, sesame, and honey, offering a soft and sweet taste. Commonly served with traditional pastries like rice cakes or seaweed rolls.
• 

  Korean Grilled Wagyu

  Korean Grilled Wagyu features premium wagyu beef marinated in Korean spices and grilled over charcoal for a rich, savory flavor.
• 

  Korean Grilled Wagyu (Thinly Sliced)

  Thinly sliced Wagyu beef marinated in Korean seasoning and grilled to perfection, offering a tender and flavorful experience.

Reviews