Running Sushi Sauce (Jiuting Store)
日料 · ⭐ 3.8
Room 244, Building 5, No. 199 Huting North Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 244, Building 5, No. 199 Huting North Road Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Roll, Curry Pork Cutlet Rice, Japanese Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 244, Building 5, No. 199 Huting North Road Lane
- Popular dishes: Salmon Sushi Roll, Curry Pork Cutlet Rice, Japanese Mochi, Grilled Beef Hand Roll, Grilled Abalone Sushi
China trip · China travel
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Dishes
Salmon Sushi RollSalmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Grilled Beef Hand RollA Japanese dish featuring grilled beef wrapped in sushi rice and raw fish, offering a rich, savory flavor.
Grilled Abalone SushiGrilled abalone served on seasoned rice, offering a rich umami flavor and tender texture.
Grilled Cod Crab Hand RollA sushi dish featuring fresh cod and crab meat, mixed and shaped into hand-pressed sushi, then lightly grilled to create a slightly charred surface with aromatic flavor while keeping the inside tender.
Flame MountainFlame Mountain is a stir-fry dish featuring beef with green peppers, red peppers, and onions, cooked quickly at high heat. Seasoned with soy sauce, cooking wine, garlic, and chili for rich aroma and vibrant colors.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Mango Seaweed SaladA refreshing salad made with fresh mango and seaweed, dressed with honey and lemon juice for a sweet-tart flavor.
Bold Gogogo Cooked SushiA bold and flavorful sushi made with lightly cooked fish, seasoned rice, and fresh ingredients.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Duck Breast SushiA sushi dish featuring tender duck breast, marinated and gently cooked, served over rice with fresh vegetables and sauce.