Hefeng Premium Sushi (Longyu Branch)
日料 · ⭐ 3.6
Room 220, 2nd Floor, Building 1, Courtyard 10, Longyu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 220, 2nd Floor, Building 1, Courtyard 10, Longyu North Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Arctic Scallop Sashimi, Crispy Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Room 220, 2nd Floor, Building 1, Courtyard 10, Longyu North Street
- Popular dishes: Chinese Sea Grass, Arctic Scallop Sashimi, Crispy Fried Shrimp, Caramelized Salmon Hand Roll, Teriyaki Pork Rib Meatballs Skewers
China trip · China travel
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Crispy Fried ShrimpGlazed shrimp made with fresh shrimp, coated in starch and egg, then deep-fried to golden crispiness. Shrimp are deveined and marinated for flavor, then double-fried to maintain a crispy exterior and tender interior.
Caramelized Salmon Hand RollCaramelized salmon hand roll made with fresh salmon marinated and pan-seared to a caramelized crust, shaped into a hand-held sushi form with rice, garnished with sesame seeds and green onions.
Teriyaki Pork Rib Meatballs SkewersGrilled pork knuckle meatballs made with pork knuckles and minced pork, coated and skewered, then grilled or pan-fried until crispy outside and tender inside, finished with a sweet soy glaze made from soy sauce, sugar, mirin, and sake.
Avocado FiestaAvocado Fiesta is a cold salad featuring ripe avocados. After removing the pit and skin, slice the avocado and add a touch of lemon juice to prevent browning. Mix with diced cucumber, tomato, and onion, then drizzle with olive oil, salt, and black pepper.
Red Velvet SquareRed Velvet Square is a dessert made from eggs, low-gluten flour, sugar, milk, and food coloring. The batter is mixed, poured into molds, then steamed or baked. After cooling, it's cut into squares and decorated with cream or powdered sugar.
Delicious French FriesDelicious fries are made primarily from potatoes, cut into strips and then fried or baked. During preparation, the potatoes are usually blanched to remove excess starch and maintain a crispy texture.
Mango RollMango roll is made with fresh mango as the main ingredient, wrapped in glutinous rice skin or thin crepe. Mango is peeled, cut into pieces, mixed with a little sugar or honey, then wrapped and served cold or at room temperature.