Liuquanju Doubao (Fangcheng Yard Branch)
小吃快餐 · ⭐ 3.7
Level 1, Beijing Fangzhuang Shopping Center, No. 24 Pufang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Beijing Fangzhuang Shopping Center, No. 24 Pufang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Bun, Dumpling Gift Box, Smiling Mouth Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Level 1, Beijing Fangzhuang Shopping Center, No. 24 Pufang Road
- Popular dishes: Soybean Bun, Dumpling Gift Box, Smiling Mouth Delight, Pai Cha, Xylitol Red Bean Bun
China trip · China travel
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Dishes
Soybean BunSoybean bun is a food made primarily from soybeans, typically ground into pulp and steamed or pan-fried. The outer skin is soft, with fillings like minced meat or vegetables, offering a delicate texture and rich nutrition.
Dumpling Gift BoxA寿桃礼盒 (Shou Tao Gift Box) is a traditional Chinese pastry made primarily from glutinous rice flour, filled with red bean paste, lotus seed paste, or nut fillings, and steamed to perfection. Shaped like a peach, it symbolizes longevity and good fortune, often served during festivals or celebratory occasions. The preparation involves kneading the glutinous rice flour into a dough, wrapping it around the filling, shaping it into a peach form, and then steaming it in a bamboo steamer.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Pai ChaPai Cha Er is a traditional Chinese pastry made from flour, shaped into thin strips through kneading, rolling, cutting, and stretching, then fried or steamed. It's golden yellow, crispy or chewy, and often served as a snack or side dish.
Xylitol Red Bean BunA xylitol red bean bun is made using xylitol instead of traditional cane sugar, with main ingredients including flour, xylitol, red bean paste filling, and yeast. The dough is mixed, fermented, divided, filled, proofed again, and then steamed.
Crispy Fried Dough RingsJiaoquan is a traditional Chinese pastry made primarily from flour, water, and a small amount of alkali. The dough is kneaded evenly, rolled into thin sheets, cut into strips, and shaped into rings before being deep-fried in oil until golden and crispy. The finished product has a crisp exterior and a soft interior, forming a round or oval shape.
Sesame Bean Paste BunSesame red bean buns are steamed pastries made from flour dough fermented with yeast, filled with red bean paste, and topped with sesame seeds. The dough is kneaded, proofed, divided into portions, filled, sealed, brushed with water, and coated with white sesame before steaming.
Sesame Sauce BunsSesame paste baozi is a steamed dough made from flour, fermented with yeast, rolled into a sheet, spread with sesame paste, rolled up, cut into segments, and steamed after secondary fermentation.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.