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Mr. North Beggar · Wild Dumplings · MALL BBQ (Taiyuan Street Wanda Store)

Barbecue · ⭐ 4.3

No. 34-3 Tianjin South Street, Room 208

Dishes

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  Spicy Meatball Egg Soup

  A spicy Sichuan-style soup featuring meatballs and eggs, simmered in a rich, numbingly hot broth.
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  Spicy Rice Noodles with Pork

  A spicy Sichuan-style dish made with rice noodles and minced pork, seasoned with chili and fermented bean paste.
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  North Beggar Spicy Chicken Neck

  A spicy Sichuan-style dish made with chicken necks, seasoned with plenty of Sichuan peppercorns and chili for a numbing, fiery flavor.
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  卤烤无骨鸭掌

  卤烤无骨鸭掌是一道以鸭掌为主要食材的菜肴，经过去骨处理后，先用卤水腌制入味，再进行烤制。制作过程中注重火候控制，使鸭掌外皮微焦、肉质软糯，口感丰富。
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  Braised and Roasted Pig Intestines

  A Chinese dish made by braising pig intestines and then roasting them, resulting in a flavorful and tender texture.
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  卤烤翅尖

  卤烤翅尖以鸡翅尖为主要食材，先经过卤制使其入味，再进行烤制，使表面微焦、香气浓郁。制作过程中通常使用酱油、八角、桂皮、香叶等香料进行卤制，最后用炭火或烤箱烘烤至表皮酥脆。
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Braised Mushrooms

  Spicy braised mushrooms made with fresh mushrooms and aromatic spices, offering a rich, savory flavor with a hint of heat.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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