Beidou (Xindijia Holiday Plaza Branch)
日料 · ⭐ 3.7
No. 33, Xindi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xindi Holiday Plaza, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Osaka Pork Plate Grill, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.7
- Address: No. 33, Xindi Holiday Plaza, Changjiang North Road
- Popular dishes: Salmon Sashimi, Osaka Pork Plate Grill, Tempura, Hiroshima-style Okonomiyaki, Grilled Open-Butterfly Fish
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Osaka Pork Plate GrillA savory dish featuring pork loin grilled with vegetables and a rich sauce, typical of Osaka cuisine.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Hiroshima-style OkonomiyakiA Japanese savory pancake from Hiroshima made with cabbage, meat, seafood, and eggs, cooked on a griddle and topped with sauce, seaweed, and fish roe.
Grilled Open-Butterfly FishA dish of whole fish filleted and grilled, marinated in seasonings for a savory, tender result with a slightly charred crust.
Pork OkonomiyakiA Japanese pancake made with pork, cabbage, egg, and flour, seasoned with a savory sauce and grilled until crispy.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Tuna JawTuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Snow Dragon Pork TenderloinA Chinese dish featuring tender pork loin marinated, coated in batter, and deep-fried until crispy, served with a savory or sweet-spicy sauce.