Fuxin Xiapu Mudflat Seafood
鱼鲜 · ⭐ 3.9
No. 179, Fuxin East Road, Chunhaitang Building, Units 08, 09, and 10, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Fuxin East Road, Chunhaitang Building, Units 08, 09, and 10, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hair Vegetable Yellow Croaker Soup, Cumin Lamb Ribs, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 179, Fuxin East Road, Chunhaitang Building, Units 08, 09, and 10, 1st Floor
- Popular dishes: Hair Vegetable Yellow Croaker Soup, Cumin Lamb Ribs, Spicy Pork Intestines Stir-fry, Salted Pepper Water Fish, Seafood Stir-fried Tofu Noodles
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Dishes
Hair Vegetable Yellow Croaker SoupHair Vegetable Yellow Croaker Soup is a traditional Chinese soup. Main ingredients include yellow croaker, hair vegetable (a type of edible cyanobacterium), and egg. The fish is deboned and cut into fine strips or small pieces. The hair vegetable is soaked and cleaned beforehand. The soup is made by simmering fish and hair vegetable in broth until cooked, then drizzling with beaten egg to form egg ribbons. It is seasoned with salt and a little white pepper, and lightly thickened with starch. The result is a clear, slightly thick soup with a smooth texture.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Scallion Oil Sword ClamA dish made with fresh sword clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Braised Small Octopus in WineA dish featuring fresh small octopus braised in yellow wine with ginger and scallions, resulting in a tender texture and rich wine aroma.
Xiapu Mudflat SeafoodFresh seafood harvested from the tidal flats of Xiapu, Fujian, prepared simply to highlight natural flavors.
Xiapu Stewed Mixed FishA Fujian dish featuring a variety of fresh sea fish stewed slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Xiapu Stewed Broken SnailA Fujian dish featuring tender broken snails stewed with garlic, ginger, and chili for a rich, savory flavor.
Xiapu Sour Spicy SoupA Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.