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Changchun Temple Vegetarian Restaurant

素食 · ⭐ 3.9

No. 145 Wuluo Road

Dishes

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  Five Blessings Vegetarian Platter

  A colorful vegetarian dish featuring five different colored vegetables, lightly cooked and artfully arranged to highlight freshness and balance.
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  Sweet and Sour Pork and Fortune and Longevity Dish

  A Cantonese dish featuring crispy fried pork in a tangy sweet-and-sour sauce, often served with vegetables; the 'Fortune and Longevity' dish combines shrimp and fish to symbolize prosperity and longevity.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  山珍海味

  山珍海味是一道以多种珍贵食材为主的菜肴，主要包含干贝、鲍鱼、海参、瑶柱等海产品，以及香菇、竹荪、冬菇等山珍类食材。通过焯水、炖煮或蒸制的方式烹制而成，保留食材原味。
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  Handmade Vegetable Dumplings

  Handmade vegetable dumplings filled with fresh vegetables like cabbage, mushrooms, and carrots, steamed to perfection. Soft wrappers encase savory, nutritious fillings.
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  Osmanthus Glazed Rice Cake

  A traditional sweet dessert made from glutinous rice cake coated in osmanthus syrup or honey, offering a soft, chewy texture and fragrant floral sweetness.
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  Glutinous Rice Fish Cubes

  Glutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
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  Vegetarian Roast Duck

  A plant-based dish made from tofu skin and vegetables, marinated and roasted to mimic the flavor and texture of duck.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Penetrating Flavor Beef

  Penetrating flavor beef is a Chinese dish made with beef as the main ingredient, which is marinated and cooked. The main ingredients include beef, soy sauce, cooking wine, and spices. Through special processing, the beef fully absorbs the seasoning, resulting in a tender texture and rich flavor.
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  Golden Soup with Rare Mushrooms

  A rich and flavorful dish featuring rare mushrooms simmered in a golden broth, offering a delicate balance of umami and freshness.
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  Sizzling Beef Strips with Fried Dough Twists

  A stir-fried dish of tender beef strips mixed with crispy fried dough twists, seasoned with savory spices.

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