Chen Zhige Chenpi Small Pot Soup (Gongyi Store)
小吃快餐 · ⭐ 3.9
Du Fu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Du Fu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pears Stewed with Silver Ear Fungus, Braised Pigeon with Chinese Yam, Chicken Stewed with Morel Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Du Fu Road
- Popular dishes: Pears Stewed with Silver Ear Fungus, Braised Pigeon with Chinese Yam, Chicken Stewed with Morel Mushrooms, Ginseng Chicken Soup, Poria and Hawthorn Bone Soup
China trip · China travel
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Dishes
Pears Stewed with Silver Ear FungusPears stewed with silver ear fungus, mainly made with pears and silver ear fungus, cooked with rock sugar and water. It has a smooth texture and is known for its nourishing and beauty-enhancing effects.
Braised Pigeon with Chinese YamA nourishing Chinese dish featuring young pigeon and Chinese yam, slowly simmered to create a rich, savory broth with tender meat.
Chicken Stewed with Morel MushroomsA nourishing dish featuring fresh morel mushrooms and chicken slowly stewed together for a rich, savory flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Poria and Hawthorn Bone SoupA nourishing Chinese soup made with pork bones, Poria, and hawthorn, slowly simmered for a fresh and healthy flavor.
Flavorful Bamboo Shoots with Rice NoodlesA refreshing cold dish made with bamboo shoots and rice noodles, tossed in a spicy-sour dressing of garlic, chili oil, vinegar, and soy sauce.
Flavorful Bamboo Shoot NoodlesA savory dish made with fresh bamboo shoots and hand-pulled noodles, tossed in a fragrant sauce of garlic, chili oil, and soy sauce.
Pigeon Egg and Papaya Stewed with Snow YarnA sweet and nourishing dessert made with pigeon eggs, papaya, and snow yarn, gently stewed until the snow yarn becomes translucent and tender, blending the sweetness of papaya with the smoothness of eggs.