Haoyu Seafood (Seafood with Sauce)
鱼鲜 · ⭐ 3.7
Hedinqiao Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hedinqiao Agricultural Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Imported Salmon, Live-fermented Seafood, Red Magic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.7
- Address: Hedinqiao Agricultural Market
- Popular dishes: Norwegian Imported Salmon, Live-fermented Seafood, Red Magic Shrimp, Huaiao Steamed Drunk Crab, Spicy Lobster Tails
China trip · China travel
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Dishes
Norwegian Imported SalmonSelected Norwegian-imported salmon is cleaned and prepared using raw or low-temperature pan-frying methods to preserve the fish's natural flavor and delicate texture.
Live-fermented SeafoodA popular cold dish made by marinating fresh seafood such as shrimp, crab, and shellfish in salt, alcohol, ginger, and garlic for a delicate, savory flavor.
Red Magic ShrimpFresh large shrimp stir-fried in a secret spicy chili sauce, resulting in a bright red color and a deliciously crispy yet tender texture with a bold spicy flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.