Wan Xiang Yuan Farmhouse Cuisine
农家菜 · ⭐ 3.6
Xiehe Thin Steel Technology Company, Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiehe Thin Steel Technology Company, Yanhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Lentil and Shredded Pork Stir-fry, Stir-Fried Pork Slices with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Xiehe Thin Steel Technology Company, Yanhe Road
- Popular dishes: Baby Bok Choy, Lentil and Shredded Pork Stir-fry, Stir-Fried Pork Slices with Wood Ear Mushrooms, Salted Pepper Pork Crisps, Scrambled Eggs with Onion
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Lentil and Shredded Pork Stir-fryGreen bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
蒜叶炒腊肉蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying sliced tofu skin with green peppers, resulting in a fresh and savory flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.