Qiqihar • Re炭 • BBQ (Zhangzhou 2nd Road Store)
Barbecue · ⭐ 3.6
Unit -1, Ground Floor, No. 53 Zhangzhou Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1, Ground Floor, No. 53 Zhangzhou Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Durian Beef, Garlic Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: Unit -1, Ground Floor, No. 53 Zhangzhou Second Road
- Popular dishes: Raw Lamb Kidneys, Durian Beef, Garlic Beef, Bold Giant Squid, Snowflake Beef Cubes
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Durian BeefA fusion dish featuring tender beef slices stir-fried with creamy durian, creating a rich and aromatic flavor profile.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Bold Giant SquidFresh giant squid is sliced with floral cuts, marinated with salt and cooking wine to remove fishy smell, then stir-fried or grilled. Garlic, ginger, chili and a touch of soy sauce and oyster sauce are added for aroma and flavor, resulting in tender and chewy squid.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.
Butter Pineapple Beef RibsBeef ribs slow-cooked with pineapple and butter, resulting in tender, juicy meat with a sweet and tangy flavor.
Black Pig Back Belly PorkPremium black pig back belly pork, marinated and slowly cooked or braised for a tender, savory flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Beef Short RibsQiqihar beef short ribs are made from high-quality beef ribs, marinated and then grilled over charcoal. The result is a crispy exterior with tender, juicy meat and a rich smoky aroma. Main ingredients: beef short ribs; preparation method: marination followed by charcoal grilling.