Lao Yang Tou • Jiangxi Home-style Cooking • Night Snacks (Fenghuang Street Store)
地方菜 · ⭐ 4.0
No. 248 Fenghuang Street, Shuangta Subdistrict (280 meters from Lindun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 248 Fenghuang Street, Shuangta Subdistrict (280 meters from Lindun Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Oil-Steamed Yellow Croaker, Spicy Chicken Wings from Jiangxi, Fried Tofu Skin Stir-Fried with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 248 Fenghuang Street, Shuangta Subdistrict (280 meters from Lindun Road Metro Station)
- Popular dishes: Nanchang Oil-Steamed Yellow Croaker, Spicy Chicken Wings from Jiangxi, Fried Tofu Skin Stir-Fried with Pork Belly, Classic Beef Fried Noodles, Spicy Stir-fried Bullfrog with Perilla
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Dishes
Nanchang Oil-Steamed Yellow CroakerFresh yellow croaker is gently steamed in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Spicy Chicken Wings from JiangxiSpicy chicken wings from Jiangxi, marinated with chili, doubanjiang, and garlic, then fried or grilled for a crispy, flavorful dish.
Fried Tofu Skin Stir-Fried with Pork BellyFried tofu skin stir-fried with pork belly, creating a savory and satisfying dish.
Classic Beef Fried NoodlesA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Spicy Stir-fried Bullfrog with PerillaSpicy stir-fried bullfrog with perilla leaves, a flavorful dish from Sichuan cuisine.
Sour Taro and Beef Stir-fryA stir-fry dish made with sour taro and beef, featuring a tangy flavor and tender meat.
Golden Soup Taro and Tender Beef StewA rich stew featuring tender beef and soft taro in a golden broth, offering a harmonious blend of textures and flavors.
Devil Chicken FeetA spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Spicy Pork IntestinesFresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。