Mu Yanhua Xiaoyaozhen Hu La Tang
其他美食 · ⭐ 3.6
No. 36, Jingnan 3rd Road, Jingkai 14th Avenue, Chaohe Subdistrict, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Jingnan 3rd Road, Jingkai 14th Avenue, Chaohe Subdistrict, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Meat Box, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 36, Jingnan 3rd Road, Jingkai 14th Avenue, Chaohe Subdistrict, Economic and Technological Development Zone
- Popular dishes: Youtiao, Meat Box, Spicy and Sour Soup, Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.