Zheng Jing Dao · One Frog (Dao Tian Town Branch)
Sichuan cuisine · ⭐ 4.0
No. 98 Nanping East Road, Daotian Town, Building A9, Jincheng Building, Room 9126
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Nanping East Road, Daotian Town, Building A9, Jincheng Building, Room 9126. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Spicy Pot-Braised Cabbage, Dry Pot Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 98 Nanping East Road, Daotian Town, Building A9, Jincheng Building, Room 9126
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Spicy Pot-Braised Cabbage, Dry Pot Frog Legs, Spicy麻 Chicken, Minced Pork with Green Beans and Preserved Vegetable
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy麻 ChickenA Sichuan dish featuring tender田chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sour Cabbage Frog Stir-fryA spicy Sichuan dish featuring fresh frog meat stir-fried with sour cabbage and chili, delivering a tangy and numbing flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Spicy Duck Blood StewA spicy stew made with duck blood, vegetables, and aromatic spices, popular in Sichuan cuisine.