Gushi Guxiang Snack Shop (Tangshui Yaju West Garden Branch)
小吃快餐 · ⭐ 3.7
No. 5-50-2, Yanshang Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-50-2, Yanshang Road, Tangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Pork Stir-fry Rice, Kung Pao Chicken, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-50-2, Yanshang Road, Tangshan Subdistrict
- Popular dishes: Garlic Pork Stir-fry Rice, Kung Pao Chicken, Ham Sausage, Pickled Vegetable Shredded Pork with Mung Beans and Rice, Tomato Sauce Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Pork Stir-fry RiceGarlic pork stir-fry rice is a Chinese dish made with pork slices and garlic. The pork is quickly stir-fried with garlic and served over rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pickled Vegetable Shredded Pork with Mung Beans and RicePickled Vegetable Shredded Pork with Mung Beans and Rice is a Chinese dish made with pickled vegetables, mung beans, rice, and shredded pork. The pickled vegetables are chopped and mixed with mung beans and cooked rice, then combined with stir-fried pork shreds.
Tomato Sauce Fish NoodlesFresh fish slices and slippery rice noodles are stir-fried in a tangy tomato sauce, creating a rich and flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.