Old Qin Family Blood Duck Restaurant (Shangsha Branch)
Hunan cuisine · ⭐ 3.7
No. 16 Shangsha Huojing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Shangsha Huojing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Guodong An Chicken, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 16 Shangsha Huojing Road
- Popular dishes: Homestyle Stir-Fried Pork, Guodong An Chicken, Dry-Fried Eel, Yongzhou Qin's Blood Duck, Yongzhou Blood Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Guodong An ChickenGuodong An Chicken is a traditional dish made with chicken stewed in a special sauce, known for its tender meat and rich flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Yongzhou Qin's Blood DuckA Hunan specialty dish made with fresh duck meat and duck blood, simmered in a secret sauce for rich, savory flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Thousand Knots in the StomachA dish made with pig's stomach, stir-fried with vegetables like wood ear mushrooms and carrots, known for its crisp texture and savory flavor.
Green Pepper Stir-fried Duck EggA Chinese home-style dish made by quickly stir-frying duck eggs with green peppers, resulting in a fresh and savory flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.