Su's Clam (Shizi Ping Branch)
小吃快餐 · ⭐ 3.6
Annex No. 18, No. 98, Tiangong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 18, No. 98, Tiangong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam Noodle Soup, Prawn Noodle Soup, Prawn Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 18, No. 98, Tiangong Avenue
- Popular dishes: Spam Noodle Soup, Prawn Noodle Soup, Prawn Luosifen, Fried Egg Luosifen, Beef Meatball Rice Noodles
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Dishes
Spam Noodle SoupLunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
Prawn Noodle SoupA dish featuring fresh prawns and thin rice noodles, cooked in a light broth with aromatics like ginger and garlic for a savory, delicate flavor.
Prawn LuosifenA creative dish combining fresh prawns with Luosifen, featuring a spicy and sour broth, rice noodles, and toppings like fried tofu and peanuts.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Su's Secret Chicken TipsFresh chicken tips marinated in a secret sauce and deep-fried to crispy perfection, offering a spicy and savory flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Fresh Soup Clam Rice NoodlesFresh soup clam rice noodles feature tender clams, rice noodles, and vegetables in a rich broth—deliciously savory and satisfying.
Steamed Rice Noodles with Fresh Shrimp and CornA dish made with fresh shrimp, sweet corn, and rice noodles steamed together, resulting in a soft, fragrant, and savory flavor.