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Cui Zhu Yuan Hotel (Dongting Store)

江浙菜 · ⭐ 4.7

No. 21, Xihu East Road

Dishes

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  Traditional Squirrel Golden Pearls Fish

  Made from fresh grass carp, cut into small pieces and deep-fried until crispy outside and tender inside, then quickly stir-fried with a sweet and sour sauce. The dish resembles a squirrel, with golden color and a crisp, tangy-sweet taste—this is a classic dish from the Jiangnan region.
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  QianDao Lake Organic Fish Head Hot Pot

  Made with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Braised Small Beef in Jiangnan Style

  A delicately braised dish featuring tender small beef simmered slowly with aromatic spices, delivering rich flavor and smooth texture.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Mustard Jellyfish

  A cold dish made with jellyfish head and mustard dressing, known for its crisp texture and spicy flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Garlic Butter King Crab

  Fresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Wheat-Scented Lobster

  Wheat-scented lobster features fresh lobster cooked in a blend of wheat aroma and special sauce, offering tender meat and rich flavor.

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