Sanmen Lobster & Modern Sour Fish (Xingning South Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 602–606, Sanmen, Xingning South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 602–606, Sanmen, Xingning South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Gates Braised Lobster, Spicy Twelve-Flavor Crawfish, Hand-grabbed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 602–606, Sanmen, Xingning South Road
- Popular dishes: Three Gates Braised Lobster, Spicy Twelve-Flavor Crawfish, Hand-grabbed Lobster, Sichuan-style Frog with Pickled Chili, Stir-Fried Rice Noodles
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Dishes
Three Gates Braised LobsterFresh lobster braised with soy sauce, ginger, garlic, and spices to create a rich, savory dish.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Tsingtao Canned BeerA classic Chinese beer made from barley, hops, water, and yeast, fermented at low temperatures for a crisp, malty flavor. Ideal with seafood or grilled dishes.