Lao Wang Hot Pot Cuisine (Xinguang Tian Di Store)
Hot pot · ⭐ 4.8
4th Floor, SKP Suzhou, at the intersection of East Suzhou Avenue and Huachi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, SKP Suzhou, at the intersection of East Suzhou Avenue and Huachi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Handmade Fresh Shrimp Dumplings, Hunan Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: 4th Floor, SKP Suzhou, at the intersection of East Suzhou Avenue and Huachi Street
- Popular dishes: Double Preserved Meat Baozi Rice, Handmade Fresh Shrimp Dumplings, Hunan Fried Tofu Skin, Juicy Handcrafted Shrimp Balls, Spicy Pig's Stomach and Chicken Hot Pot
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hunan Fried Tofu SkinA traditional Hunan dish made by frying tofu skin stuffed with meat or vegetables, resulting in a crispy exterior and tender interior.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Spicy Pig's Stomach and Chicken Hot PotA spicy hot pot featuring pig's stomach and chicken, simmered with chili and Sichuan pepper for a rich, numbing flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
Crispy Tender Beef Tripe (Small)Fresh beef tripe is quickly blanched to retain its crisp texture, then seasoned with a spicy Sichuan-style sauce for a bold, numbing flavor.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Snowflake Beef Short Rib (Small)High-quality beef short rib with marbled fat, slow-cooked or grilled to retain juiciness and tenderness.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.