Hebidu Great Canteen (Changhong Store)
小吃快餐 · ⭐ 3.6
First Floor, Chuntian Building, No. Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Chuntian Building, No. Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cabbage with Eggs and Vermicelli, Salted Fish and Minced Pork Steamed Egg, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, Chuntian Building, No. Yuhua West Road
- Popular dishes: Stir-fried Cabbage with Eggs and Vermicelli, Salted Fish and Minced Pork Steamed Egg, Beer Duck, Braised King Oyster Mushroom with Preserved Meat, Huaiyang Stir-Fry
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Dishes
Stir-fried Cabbage with Eggs and VermicelliA classic home-style dish made with cabbage, eggs, and vermicelli, stir-fried together for a savory and satisfying meal.
Salted Fish and Minced Pork Steamed EggA Chinese home-style dish made by steaming eggs mixed with salted fish and minced pork, resulting in a tender and savory flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Braised King Oyster Mushroom with Preserved MeatKing oyster mushrooms stir-fried with preserved meat, creating a savory and aromatic dish with tender texture and rich flavor.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion Oil EggplantA classic Chinese home-style dish made with eggplant and scallions, where the tender eggplant is coated in a savory sauce of scallion oil, soy sauce, and sugar.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Bean and Corn Stir-Fry with HamA simple stir-fry dish made with green beans, sweet corn kernels, and diced ham, offering a balanced mix of sweetness and savory flavor.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。