Mingji Seafood (Gaoxin Store)
鱼鲜 · ⭐ 4.2
Ground Floor, Building A, Sanqing Fortune Center, Gaoxin Management Committee, Shunhua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building A, Sanqing Fortune Center, Gaoxin Management Committee, Shunhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC Mixed Salad, Colorful Jellyfish Head, 大虾疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.2
- Address: Ground Floor, Building A, Sanqing Fortune Center, Gaoxin Management Committee, Shunhua Road
- Popular dishes: VC Mixed Salad, Colorful Jellyfish Head, 大虾疙瘩汤, Mingji Hand-Torn Chicken, Steamed Large Yellow Croaker
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Dishes
VC Mixed SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with sesame or vinegar sauce, rich in vitamin C.
Colorful Jellyfish HeadA cold dish featuring jellyfish head with colorful vegetables like carrot, cucumber, and green pepper, dressed in a sweet and sour sauce for a refreshing taste.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Mingji Hand-Torn ChickenA cold dish made by hand-tearing braised chicken, known for its tender texture and savory flavor, often served with scallions and cilantro.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Clam and Tofu StewA savory stew combining clams and soft tofu, simmered to blend the oceanic flavor with the gentle taste of soybean curd.