Ma's Courtyard (Dayi Commercial Building Branch)
Sichuan cuisine · ⭐ 3.6
80 meters northeast of the intersection of Xihu Street and Xia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the intersection of Xihu Street and Xia Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao Xi, Kimchi, Hot Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters northeast of the intersection of Xihu Street and Xia Street
- Popular dishes: Bao Xi, Kimchi, Hot Pot Chicken, Vegetable Soup, Spicy Pig Intestine and Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bao XiBao Xi is a traditional Chinese banquet featuring multiple carefully prepared dishes, often including chicken, pork, fish, shrimp, and vegetables, cooked using various methods like steaming, boiling, stewing, and stir-frying.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Spicy Pig Intestine and RabbitA spicy Sichuan dish made with pork intestines and rabbit, slow-cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Crispy Pork SoupCrispy Pork Soup is a soup made with pork that is deep-fried and then cooked with vegetables and broth. Main ingredients include pork, green onion, ginger, and carrot. The texture is crispy on the outside and tender inside, with a deliciously savory soup.
Spicy Small FishA stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.
Stewed Rabbit in Yellow SauceA spicy and savory dish made by slow-cooking rabbit meat with yellow beans, ginger, garlic, and chili in a rich sauce.