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Anyou Bang Korean BBQ (Wanda Plaza Branch, Chengyang)

Barbecue · ⭐ 4.5

Street-front shop at the northeast corner of the first floor, Qingte Wanda Plaza, Deyang Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
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  Mom's Fruit-Flavored Pork Cutlet

  Pork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
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  Fruit-flavored Lean Beef

  Fruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Classic Juicy Fried Chicken

  Classic juicy fried chicken uses high-quality chicken thighs, with a crispy exterior and juicy interior. It is marinated and then deep-fried, offering a tender texture and unique flavor.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Super Big Fat Pork Belly

  Super Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。
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  Spicy Stir-Fried Sea Mushroom Rice

  Spicy stir-fried Sea Ling Mushroom rice is made with Sea Ling Mushroom as the main ingredient, combined with rice, green pepper, red pepper, onion, and other辅料. After sautéing minced garlic and chili in oil, the Sea Ling Mushroom is stir-fried and then mixed evenly with cooked rice. Seasonings are added to complete the dish.
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  Snowflake Beef Shoulder

  Snowflake beef shoulder is a delicacy made from premium beef shoulder, carefully prepared to perfection. The beef shoulder features a marbled texture resembling snowflakes, with tender and juicy meat. During cooking, it is seasoned with appropriate spices and seasonings, then either quickly stir-fried at high heat or slowly stewed at low temperature to allow the beef to fully absorb the essence of the flavors, resulting in an appealing color and aroma.
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  Seoul Tiramisu Snow Ice

  Seoul Tiramisu Snow Ice is a dessert that blends Korean flavors, primarily made with mascarpone cheese, coffee liquid, ladyfingers, cocoa powder, and crushed ice. To prepare it, mix the coffee liquid with mascarpone cheese to create a creamy layer, place it on coffee-soaked ladyfingers, then top with crushed ice to form a snow-like texture, and finally sprinkle cocoa powder for decoration.

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