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Xin Fu Ji Roasted Pork Rice (Qilehui Mansion Store)

小吃快餐 · ⭐ 4.1

Unit 104, Buildings 2 and 8, High-tech Development Zone CBD-A Zone, bounded by Jilin Animation Institute (east), Bo Cai Road (south), and Xueyuan Street (west)

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Cantonese腊味 Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around seasoned腊味 and shrimp, served with soy or sweet sauce.
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  Signature Braised Pork Baozi Rice

  A fragrant rice dish featuring tender braised pork, served with preserved meats and vegetables in a clay pot.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Steamed Chicken Claypot Rice

  A traditional Cantonese dish featuring chicken and rice cooked together in a clay pot, infused with savory soy sauce and aromatic ingredients.
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  Braised Mushroom Rice in Clay Pot

  A fragrant rice dish cooked with mushrooms and savory ingredients in a clay pot, resulting in a crispy bottom layer and rich flavor.

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