Water Biāo Sān Xiān Mǐliàn
小吃面食 · ⭐ 3.7
Staff Canteen, Level B2, FFC Office Building, Fortune Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Staff Canteen, Level B2, FFC Office Building, Fortune Shopping Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Rice Noodles, Tender猪 Liver, Tender Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Staff Canteen, Level B2, FFC Office Building, Fortune Shopping Center
- Popular dishes: Vegetarian Rice Noodles, Tender猪 Liver, Tender Pork Noodles, Crispy Pork Noodles, Shrimp Dumpling Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Tender Pork NoodlesA dish of tender pork strips stir-fried and served over rice noodles in a savory broth, often with vegetables.
Crispy Pork NoodlesXiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Quail Egg Rice NoodlesQuail egg rice noodles is a dish made with rice noodles and boiled quail eggs. After blanching, the noodles are cooked with quail eggs in broth or water, then seasoned and served.