Waxia Xia · Boiling Pot (Wanda Mall Store)
Hunan cuisine · ⭐ 4.3
Shop 3020, 3rd Floor, Indoor Pedestrian Street, Nanning Wanda Mall, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 3020, 3rd Floor, Indoor Pedestrian Street, Nanning Wanda Mall, No. 6 Liangti Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Meat Platter, Stewed Turtle and Frog in Clay Pot, Tapioca Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop 3020, 3rd Floor, Indoor Pedestrian Street, Nanning Wanda Mall, No. 6 Liangti Road
- Popular dishes: Crispy Meat Platter, Stewed Turtle and Frog in Clay Pot, Tapioca Dessert, Liuzhou Snail Pot Frog, Boiling Pot Vegetables
China trip · China travel
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Dishes
Crispy Meat PlatterA platter of crispy fried meats, typically pork and chicken, seasoned and deep-fried to perfection for a savory, crunchy texture.- Stewed Turtle and Frog in Clay PotA flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Snail Pot FrogFresh frog is the main ingredient, cooked with snail broth base and paired with fermented bamboo shoots, bean sprouts, and tofu skin in a clay pot. The soup is rich and spicy with a distinct fermented bamboo shoot aroma.- Boiling Pot VegetablesA healthy dish made with fresh seasonal vegetables simmered in a pot, preserving natural flavors and nutrients.
Boiling Pot Fresh TofuA traditional Chinese dish made with fresh tofu, meat mince, and vegetables simmered in a clay pot, resulting in a rich, savory flavor.
Pork Tail, Chicken Feet, and Frog Hot PotA spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.- Bullfrog in Purple Basil Clay PotFresh bullfrog stewed with purple basil and aromatics in a clay pot, resulting in tender meat and fragrant broth.
Plump Bean Sprouts Stir-Fried with Fresh BeefFresh beef and plump bean sprouts are quickly stir-fried. The beef is tender and the sprouts crisp, offering a rich texture.
Garlic Shrimp with VermicelliA dish featuring fresh seafood like shrimp and clams, stir-fried with garlic and vermicelli noodles, delivering a rich, savory flavor.
Crab Roe Garlic-Fried BullfrogTender bullfrog meat stir-fried with crab roe and minced garlic, fragrant and rich in flavor. Cooked quickly with hot oil to highlight the natural taste of ingredients.
Spicy Baked Small SquidFresh small squid is marinated and baked in the oven, resulting in a slightly crispy exterior and tender interior. Seasoned with chili, garlic, and other spices to highlight its spicy and aromatic flavor.
Green Pepper and Perilla Clay Pot Frog LegsFrog legs simmered with green peppers and perilla in a clay pot, offering a fragrant and spicy flavor.
Spicy Pot Frog LegsSpicy pot frog legs with tender meat and bold flavors, simmered in a clay pot with chili and Sichuan peppercorns.