Sutongli Restaurant
江浙菜 · ⭐ 3.9
No. 87, Donggang, Qingshui Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Donggang, Qingshui Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Homestyle Vegetable Dish, Half-pound Male Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 87, Donggang, Qingshui Village
- Popular dishes: June Yellow Crab, Homestyle Vegetable Dish, Half-pound Male Crab, Half-pound Crab, Saltwater Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Homestyle Vegetable DishFarmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
Half-pound Male CrabFresh male crab weighing about half a pound, steamed or stir-fried with ginger and scallions, offering tender meat and rich roe.
Half-pound CrabFresh half-pound crab steamed or boiled until the shell turns red, with tender meat and rich roe, served with ginger vinegar sauce for a natural flavor.
Saltwater ShrimpA dish made with fresh sea shrimp boiled in salted water, preserving their natural flavor and texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Water Shield and Clam Stir-fryA Jiangsu-style dish featuring tender water shield and fresh clams stir-fried together, offering a delicate balance of freshness and umami.
Yangcheng Lake No.1A refined dish featuring Yangcheng Lake hairy crabs, steamed to preserve their natural sweetness and served with ginger vinegar sauce for a fresh, savory taste.