92 Craftsmanship Earth Kitchen (Chunjiang Bijian Branch)
农家菜 · ⭐ 4.0
No. 36, Chunjiang Biance
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Chunjiang Biance. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Salted Tofu, Earthen Pot Burned Carp, Earthen Pot Burned Wandering Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 36, Chunjiang Biance
- Popular dishes: Farmhouse Salted Tofu, Earthen Pot Burned Carp, Earthen Pot Burned Wandering Catfish, Youxian Fragrant Tofu Cubes, Burned Pepper Sauce Pudding
China trip · China travel
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Dishes
Farmhouse Salted TofuA traditional Chinese home-style dish made by boiling soft tofu in salted water, preserving its natural flavor and delicate texture, often garnished with green onions or chili.
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Youxian Fragrant Tofu CubesHunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
Burned Pepper Sauce PuddingA Sichuan-style cold dish made with preserved eggs and a spicy burned pepper sauce, offering a rich, savory flavor.
Sweet Pea and Corn Stir-fryA simple stir-fry of sweet peas and corn, seasoned lightly with salt and oil, offering a fresh and healthy side dish.
Stewed Chicken in Clay PotA hearty dish of chicken stewed with vegetables in a clay pot, known for its rich flavor and comforting warmth.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Fried PeanutsFried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.