Korean Flavor Rice Bowl (Tianfu East Garden Store)
韩式料理 · ⭐ 3.7
No. 3555, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3555, Wuhan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet with Rice Noodles, 招牌石锅拌饭, Kimchi Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: No. 3555, Wuhan Road
- Popular dishes: Spicy Chicken Feet with Rice Noodles, 招牌石锅拌饭, Kimchi Fried Rice, Stone Pot Grilled Pork Belly Rice, Stone Pot Tofu
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Dishes
Spicy Chicken Feet with Rice NoodlesA spicy Sichuan-style dish combining tender chicken feet and chewy rice noodles, simmered in a rich, aromatic sauce with chili and fermented bean paste.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Stone Pot Grilled Pork Belly RiceGrilled pork belly served in a hot stone pot with rice and vegetables, offering a rich, savory flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Pepper Beef SpaghettiA savory dish featuring tender beef strips stir-fried in a black pepper sauce, served over al dente spaghetti.