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Jinxici Yiyi Yuan

北京菜 · ⭐ 3.7

No. 238, Mengwu Village, Junzhuang Town

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pork Rib Buns

  Pork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Hickory Mushroom and Potato Strips

  Hazel mushroom potato shreds is a dish made primarily from potatoes and hazelnut mushrooms. Potatoes are sliced thin, hazelnut mushrooms soaked and sliced, then stir-fried together. Typically seasoned with scallions, ginger, garlic, and oil, it results in crisp potatoes and fragrant mushrooms.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hot Pot Tofu

  Fire pot tofu is a dish featuring tofu as the main ingredient, typically cooked by placing cubed tofu in a heated fire basin, then simmered with minced meat, greens, and mushrooms in broth or water until flavorful.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Stinky Tofu

  Spicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.

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