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Qinyi Grassland Hot Pot Restaurant

Hot pot · ⭐ 4.1

No. 44 (South Side), Guangqu Road, Unit 5–3

Dishes

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  Calcium-enriched Lamb Meat

  Calcium-rich lamb made with fresh lamb meat, cooked with calcium-rich ingredients like bone broth or calcium supplements to create tender, nutritious meat. Seasoned with scallions and ginger to remove odor and enhance aroma, slowly stewed to fully absorb calcium.
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  Pork Leg Skewers

  Skewered pork leg meat, cut into small pieces and grilled or pan-fried after marinating, resulting in a firm texture and tender flavor.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Buryat Lamb Dumplings

  Buryat mutton buns are made with lamb as the main ingredient, mixed with onions, ginger, garlic, and other seasonings to form the filling. The filling is wrapped in fermented dough and steamed. The bun skin is soft, and the filling is fragrant.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Wild Garlic Blossoms

  Wild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Fresh Cut Lamb Shank

  Freshly cut lamb foreleg uses meat from the front leg, directly cooked after fresh cutting to preserve original flavor, typically prepared by stewing, grilling, or pan-frying.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Lamb Shoulder Cut

  Fresh lamb shoulder cut uses fresh lamb shoulder parts, carefully sliced and eaten directly or simply cooked, preserving the original flavor and tender texture.

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