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Di Yi Wan (Jixiang Road Branch)

小吃面食 · ⭐ 4.4

No. 125, Jixiang Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef Noodles

  A traditional Chinese dish featuring tender beef and chewy noodles in a rich broth, seasoned with aromatic spices and herbs.
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  Special Beef Trio

  A dish featuring beef brisket, flank, and tendon slow-cooked in a secret sauce for rich flavor and tender texture.
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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
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  Fried Sauce Trio

  A creative dish combining fried meat sauce, scrambled eggs, and cucumber strips for a balanced and satisfying meal.
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  Fried Noodles with Soy Sauce Splash

  Fried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Zhan Mian

  Zhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
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  Chuanzi with Chili Sauce

  A traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.

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