Lin Lin Tofu Pudding (Qing Tao Road Branch)
小吃快餐 · ⭐
No. 117–119 Qiongtao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117–119 Qiongtao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines and Tendons, Spiced Braised Intestines Salad, Spiced Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 117–119 Qiongtao Road
- Popular dishes: Braised Pork Intestines and Tendons, Spiced Braised Intestines Salad, Spiced Pork Salad, Roasted Chili, Fried Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Intestines and TendonsA savory dish made by slow-cooking pork intestines and tendons in a rich, spiced broth until tender and flavorful.
Spiced Braised Intestines SaladA cold dish made from braised pork intestines tossed with spicy seasonings, garlic, and herbs for a bold, aromatic flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Premium Two-Meat Two-Vegetable Box LunchA premium box lunch featuring two meat dishes and two vegetables, served with rice for a balanced and satisfying meal.
Snowflake Brave Beer Can DishA creative dish featuring tender snowflake beef slow-cooked in a beer can with special seasoning, delivering rich flavor and unique texture.
Golden EggGolden Egg is a dish primarily made with eggs. Typically, eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. The finished product has a golden yellow color and a soft or slightly tender texture. Additional ingredients such as scallions, salt, or soy sauce can be added according to taste.