Sha Ye Light Food (Wenyi Haomeng Di Dian)
Western cuisine · ⭐ 3.7
Wenyi Haomen Jindi
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenyi Haomen Jindi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Roasted Vegetables, Tender Pan-Seared Steak Fitness Meal, Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 3.7
- Address: Wenyi Haomen Jindi
- Popular dishes: Mediterranean Roasted Vegetables, Tender Pan-Seared Steak Fitness Meal, Soft-Boiled Egg, Chicken Breast Salad, Egg
China trip · China travel
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Dishes
Mediterranean Roasted VegetablesMediterranean roasted vegetables is a colorful dish featuring fresh vegetables such as bell peppers, eggplant, zucchini, and onions. The preparation is simple: cut the vegetables into pieces, marinate them with olive oil, salt, and black pepper, then roast in the oven until golden and crispy.
Tender Pan-Seared Steak Fitness MealA nutritious meal featuring tender pan-seared steak and steamed vegetables, ideal for fitness enthusiasts.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Chicken Breast SaladChicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken breast is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.