Auvers (Zhuoyue Center Branch)
Western cuisine · ⭐ 4.5
Shop L154A, Level 1, East Zone, Zhuoyue Central, Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L154A, Level 1, East Zone, Zhuoyue Central, Fu Hua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg, Sicilian Roasted Chicken Thighs, Matcha Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Shop L154A, Level 1, East Zone, Zhuoyue Central, Fu Hua Road
- Popular dishes: North African Egg, Sicilian Roasted Chicken Thighs, Matcha Pancake, French Smoked Salmon Tower, Beef Sandwich
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Dishes
North African EggShakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
Sicilian Roasted Chicken ThighsSicilian Roasted Chicken Thighs feature tender chicken thighs marinated in olive oil, garlic, rosemary, and tomato sauce, then roasted to perfection for a rich, savory flavor.
Matcha PancakeA fluffy pancake made with matcha powder, eggs, milk, and sugar, cooked until golden brown. Delicate texture with a subtle tea flavor and sweetness.
French Smoked Salmon TowerA refined French dish featuring smoked salmon layered with cream cheese, capers, red onion, and rye bread, served in a tower formation for elegant presentation.
Beef SandwichA beef sandwich featuring fresh beef, lettuce, tomato, and special sauce between toasted bread for a rich and satisfying bite.
Smoked Pulled Pork Benedict CroissantA fusion dish featuring smoked pulled pork and benedict sauce in a crispy croissant, offering rich flavor and texture.
Pan-Seared Shrimp Avocado SaladPan-seared shrimp with avocado, mixed greens, and nuts, dressed in lemon-olive oil vinaigrette for a healthy, refreshing dish.
Charcoal-Grilled Australian Angus SteakPremium Australian Angus beef grilled over charcoal, resulting in tender, juicy meat with a crispy exterior and succulent interior.
Spicy Chicken Cheese FlatbreadSpicy chicken and cheese wrapped in a crispy flatbread, offering a bold, savory flavor with a kick of heat.
Wild Mushroom PastaWild mushroom pasta features fresh wild mushrooms sautéed with garlic and olive oil, tossed with al dente pasta for a rich, earthy flavor.
Grilled Cauliflower with Aromatic FlavorFresh cauliflower is marinated and slowly grilled over charcoal until crispy outside and tender inside, delivering a rich, aromatic flavor.
Fresh Winter Bamboo Shoots Spicy Seafood PastaMade with fresh winter bamboo shoots and seafood, stir-fried in a tomato-based sauce with chili. Offers a crisp, refreshing texture with a tangy spicy flavor, highlighting the fresh aroma of bamboo shoots and the savory taste of seafood.
Foie Gras Crispy Stir-fryFoie gras is marinated and quickly stir-fried, resulting in a crispy exterior and tender, smooth interior, preserving its rich aroma and fatty texture with distinct layers of taste.