Dafu Xiaofu Dumpling Family (Mei Hua Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 32, Yixin Road, Meihua Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Yixin Road, Meihua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop Dumplings, Nori Dumplings, Nori Pure Meat Small Wonton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32, Yixin Road, Meihua Garden
- Popular dishes: Dried Scallop Dumplings, Nori Dumplings, Nori Pure Meat Small Wonton Soup, Celery Dumplings, Water Chestnut Shrimp Dumplings
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Dishes
Dried Scallop DumplingsDried scallop dumplings feature a savory filling of dried scallops and pork, steamed or boiled in a light broth for a delicate, umami-rich taste.
Nori DumplingsA savory dish made with small dumplings filled with pork or shrimp, served in a broth with nori and egg flower.
Nori Pure Meat Small Wonton SoupFresh pork is hand-rolled into small wontons, simmered in clear broth with nori. The soup is light and clear, with tender, thin-skinned wontons offering a delicate, savory taste and subtle seaweed aroma.
Celery DumplingsCelery dumplings are made with fresh celery and pork as the main ingredients. The dumpling wrappers are thin with ample filling, and the broth is clear and delicious. The celery is finely chopped and mixed with seasonings and pork filling, then wrapped into dumpling skins and boiled until they turn a vibrant green color and emit a refreshing aroma.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Chinese Herb and Pork DumplingsSmall dumplings filled with fresh Chinese herb and pork, steamed or boiled to perfection—delicate, savory, and ideal for springtime dining.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Xianggu Fresh Meat DumplingsDelicate dumplings filled with fresh pork and mushrooms, steamed or boiled to perfection—deliciously tender and savory.