Xue Ji Xiangyang Beef Noodles (Zisha Road Branch)
小吃面食 · ⭐ 4.1
No. 202 Xinghe Residence, Zisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Xinghe Residence, Zisha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Hot Dry Noodles with Beef and Offal, Hot Dry Noodles (Large Bowl).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 202 Xinghe Residence, Zisha Road
- Popular dishes: Braised Egg, Hot Dry Noodles with Beef and Offal, Hot Dry Noodles (Large Bowl), Beef Tofu Noodles, Special Beef Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hot Dry Noodles with Beef and OffalHot dry noodles topped with tender beef and offal in a savory broth, served with a spicy kick.
Hot Dry Noodles (Large Bowl)Hot dry noodles (large bowl) is a Wuhan specialty, featuring alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and toppings like pickled mustard greens and radish. The noodles are chewy and flavorful.
Beef Tofu NoodlesA hearty noodle dish featuring tender beef and soft tofu in a savory broth, served with chewy noodles.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Delicious Pickled RadishA refreshing dish made from pickled radish, known for its crisp texture and tangy flavor, commonly served as a side or appetizer in Chinese cuisine.
Xiangyang Special Yellow WineA traditional rice wine made from glutinous rice in Xiangyang, known for its rich flavor and fragrant aroma, often used in cooking or served as a beverage.
Spicy Beef NoodlesSpicy beef noodles made with tender beef slices and wide rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.