Beijing Flavor Lamb Spine (Development Zone Branch)
Hot pot · ⭐ 3.7
No. 26 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Huanghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Hot Pot, Tendon and Brain Meat, Mutton Tail Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 26 Huanghe Road
- Popular dishes: Beijing-style Hot Pot, Tendon and Brain Meat, Mutton Tail Tip, Lamb Ribs, Lamb Slices
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Dishes
Beijing-style Hot PotA Beijing-style hot pot featuring beef, tofu, and vegetables simmered in a rich broth, reflecting traditional flavors of the capital.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Mutton Tail TipMutton tail tip is made from the fatty and muscular parts of a sheep's tail, cleaned and cut into pieces, then stewed or braised. Main ingredient is mutton tail tip, seasoned with scallions, ginger, and cooking wine.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.