Babibao Bread (Yinxiu Road Branch)
小吃快餐 · ⭐ 3.9
Beside Zhengjingyuan Pharmacy, Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhengjingyuan Pharmacy, Yinxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoot Dumplings, Beef Patty, Pork Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside Zhengjingyuan Pharmacy, Yinxiu Road
- Popular dishes: Rural Bamboo Shoot Dumplings, Beef Patty, Pork Patty, Freshly Ground Soy Milk, Old Jar Sichuan Pickled Cabbage Pancake
China trip · China travel
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Dishes
Rural Bamboo Shoot DumplingsA traditional Chinese dish made with dried bamboo shoots and pork filling wrapped in dough and steamed, offering a savory and tender taste.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Jar Sichuan Pickled Cabbage PancakeA savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli PieA savory pie made with spicy vermicelli filling, wrapped in a crispy dough and pan-fried to perfection.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.