Red Ruby Restaurant (Bicheng Industrial Park Store)
地方菜 · ⭐ 3.9
No. 19, Haibi Road, Zhongshan Street, Bicheng Industrial Park
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Haibi Road, Zhongshan Street, Bicheng Industrial Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Chicken Stewed with Mushrooms, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: No. 19, Haibi Road, Zhongshan Street, Bicheng Industrial Park
- Popular dishes: Big Bone Stick, Chicken Stewed with Mushrooms, Sichuan Boiled Fish, Sea Fish, Special Stir-fried Bony Chicken
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sea FishSea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
Special Stir-fried Bony ChickenA special stir-fried bony chicken dish made with fresh ingredients and bold spices, delivering a rich, savory flavor.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Bitter Lettuce with Jellyfish HeadA refreshing cold dish made with bitter lettuce and jellyfish head, lightly dressed with garlic, vinegar, and sesame oil.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Spicy AbaloneSpicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.