叁宝烤肉• 西安烧烤 第一品牌(太和路店)
Barbecue · ⭐ 4.6
No. 239, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Taiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Ribs, Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: No. 239, Taiyuan Road
- Popular dishes: Hulunbuir Lamb Ribs, Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings
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Dishes
Hulunbuir Lamb RibsHulunbuir lamb ribs feature tender, juicy meat from grass-fed sheep, grilled over charcoal to highlight the authentic taste of the Inner Mongolian steppe.
Cornmeal Porridge with Three TreasuresA traditional nourishing porridge made from cornmeal, enriched with red dates, goji berries, and peanuts for a sweet, wholesome flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Roasted Qinchuan Yellow Beef BaoRoasted Qinchuan Yellow Beef Bao features tender beef from QinChuan cattle, seasoned and wrapped in soft dough, then grilled to perfection for a crispy crust and juicy filling.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.