Frog Director Hot Frog Fish Hot Pot (Jinning Branch)
Hot pot · ⭐ 3.6
No. 518, Yanghe Road (opposite Gate 3 of Ronghe Jinchuan)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Yanghe Road (opposite Gate 3 of Ronghe Jinchuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Blood Frog, Crispy Fried Pork Strips, Secret Recipe Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 518, Yanghe Road (opposite Gate 3 of Ronghe Jinchuan)
- Popular dishes: Hot Blood Frog, Crispy Fried Pork Strips, Secret Recipe Broth, Brown Sugar Glutinous Rice Cake, Playful Egg
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Dishes
Hot Blood FrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Playful EggA creative Chinese dish featuring eggs with ham and peas, steamed and stir-fried for a tender texture and playful presentation.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.