Haokoufu Dumpling House (Baikangli Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Building 3, Baikangli Residential Area, Anshun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 3, Baikangli Residential Area, Anshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大可乐瓶丨, Spicy Tea Tree Mushroom Hot Pot, Niu Lanshan Ergou Tou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Building 3, Baikangli Residential Area, Anshun Road
- Popular dishes: 大可乐瓶丨, Spicy Tea Tree Mushroom Hot Pot, Niu Lanshan Ergou Tou, Pork and Sauerkraut, Meat and Three Fresh Fillings Dumplings
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Dishes
大可乐瓶丨以大可乐瓶为容器，盛装冰镇可乐饮料，通常搭配柠檬片或薄荷叶装饰，用于饮品展示或创意饮品服务。
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
酱爆墨斗酱爆墨斗是一道以墨斗为主料，配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段，用油爆香辅料，加入墨斗翻炒，再加入调味酱汁烧制入味。
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
香辣排骨粒香辣排骨粒是一道以猪排骨为主要食材的菜肴，将排骨切成小粒后进行腌制，再通过油炸或煎炒的方式烹饪，加入辣椒、蒜、姜等调料炒制而成，口感鲜嫩微辣。