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Hejian Donkey Meat Fire Cake (Beigarden Store)

其他美食 · ⭐ 3.4

Building 1, No. 6 Courtyard, Beihua Yuan Zhong Road, 1st Floor, Unit 103-1

Dishes

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  Special Beef Intestine Burned Bread

  Special beef intestine burned bread is a specialty snack made with beef intestines as the main ingredient, which are cleaned and seasoned before being baked with dough. The texture is crispy on the outside and soft inside, with a rich meaty flavor and seasoning.
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  Special Meat Burned Pancake

  Special meat burned pancake is a Chinese wheat dish made with selected lean meat and seasonings, pan-fried until crispy on the outside and tender inside.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Crispy Donkey Meat Bao

  Crispy Donkey Meat Bao is a Chinese snack made with donkey meat that is marinated and fried, then stuffed into a pancake. The outer layer is crispy, and the inside is tender with a rich flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Stew with Fire Cake

  A traditional Chinese dish featuring slow-cooked donkey meat in a rich sauce, served with toasted flatbread for a savory and satisfying meal.
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  Donkey Stomach Flatbread

  Donkey stomach fire cake is a traditional Chinese snack using donkey stomach as the main ingredient. After cleaning and boiling, the donkey stomach is sliced and mixed with scallions, ginger, and seasonings, then stuffed into baked flatbread. The flatbread is crispy outside and soft inside.
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  Donkey Penis Burnt Flatbread

  Donkey penis fire cake is a traditional dish featuring donkey penis as the main ingredient, soaked, blanched, and stewed with various spices until tender, served with baked flatbread (fire cake). The donkey penis is rich in collagen and has a chewy texture, while the fire cake is crispy on the outside and soft inside, creating a unique flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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