Old Place Brothers Barbecue
其他美食 · ⭐ 3.4
Northwest of Chuangfa Hardware Store, Hailong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Chuangfa Hardware Store, Hailong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Skewered Beef, Pork Tail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Northwest of Chuangfa Hardware Store, Hailong Road
- Popular dishes: Sichuan Boiled Pork Slices, Skewered Beef, Pork Tail Stew, 甲鱼煲, Boiled Shrimp
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Pork Tail StewA savory dish made by slow-cooking pork tails with aromatics like ginger, scallions, and star anise until tender.
甲鱼煲甲鱼煲以甲鱼为主要食材,辅以鸡肉、火腿、香菇等配料,加入适量清水或高汤,用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料,使汤汁浓郁,甲鱼肉质软烂。
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.
Fried Tofu Cubes with Pork SlicesA classic Chinese home-style dish made with fried tofu cubes and pork slices, stir-fried with vegetables for a savory and satisfying meal.
香辣蚕蛹香辣蚕蛹是一道以蚕蛹为主要食材的菜肴,经过清洗后焯水去腥,再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄,口感鲜嫩,带有浓郁的香辣风味。
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.